BBQ Bacon Ranch Sliders

1. Season both sides of sliders with salt, pepper, garlic powder, and onion powder.

2. Warm a large skillet over medium heat.

3. Brown the sliders in the pan.

4. Once cooked, place a piece of colby jack cheese on each to melt.

5. Layer the toppings: shredded lettuce, slider patty, dill pickle chip, ranch drizzle, and place the top bun.